It’s Friday morning, last weekend is now fading into the back of my memory as a new weekend sits right in front of me –only hours away, begin countdown. This is probably a perfect time to reminisce about last weekend.

Day 2
Light splashed through the curtain waking me up much to early, I tried to sleep through it but to no avail. By the time I awkwardly crawled down from the bunk bed, I could already smell the sweet aroma of bacon -everyone loves bacon. PJ and Jon had prepared a feast of eggs, bacon, sausages and toast. My only gripe was that the coffee was gone by the time I got to the kitchen, my fault. We ate breakfast loaded the trucks and headed out to the race; it was the cross-country day and four members of our crew were riding in the race.

We drove the Norco truck right into the finish area and set up our tent, pit stands and comfortable folding chairs. – I would like to note that the other truck went into town where they managed to track down coffee, I missed it twice in one day.
Everyone took turns tuning up their bikes and when we were almost ready to go we realized that the Norco truck would be staying right where it was; the entrance to the staging area had been closed off. Bummed for no more than a second we realized that Dustan was still not in riding shape so he agreed to be our morning shuttle driver –most excellent. Bikes over the tailgate, a glorious 6 Norco team Dh’s we headed up to shuttle.

Our first run was filled with wooden stunts and then led to a wicked jump run or two and a fast berm filled ride out. It should be noted that riding on the Coast is awesome. Our second run was a blazing decent on the Downhill course, the third run was similar to the first. At high noon the XC race started. The Thursday before we left the smack talk had started; one of our Crew had sent a menacing email to the other riders stating that we were the grass and he was the lawnmower. I can only assume he was referring to a strange fetish to be a ride-em lawnmower of some type. Regardless he didn’t mow anybody’s grass in the XC race and looked nothing short of shattered when he finished.


I admit I didn’t actually see him finish because by this time we were all very hungry from a wicked morning of shuttle. It was time for lunch and the Gumboot Café was just down the street. If you are on the coast definitely stoop by the Gumboot for a meal. The food is made from fresh, organic ingredients which they lovingly turn into delicious meals. I also made up for my lack of morning caffeine at this point by consuming 5 cups with lunch: an excellent chicken burger with bacon and aged cheddar, I could go for one right now actually.

With full stomachs we headed back for some more afternoon shuttle action. As we were pulling past the staging area, Dustan was leaving in the Norco truck and we realized that we had left one-armed Dustan all by himself to clean up the tent etc… Ooops. To be fair he had disappeared up the course to take pictures and we had no idea where he was and we were hungry. Sorry Dustan, you were a rock star all weekend long.

It was four o’clock and we shuttled up to take photos. A couple of runs and some pictures later, the sun was setting and it was time to go make dinner. With only half the grill working PJ orchestrated a magnificent bit of cookery, serving up 8 big steaks and a pack of Italian sausages. With beers in hand we ate a huge meal that even included salad. By 11:00 everyone was beat and we all crashed. Another great day was in the bag.

